Lunch

November 21 • 12:20 - 1:20

Tentative lunch menu:

• Chicken salad: grapes, celery, apples, onions, mayo, whole wheat wrap
• Southwestern vegan wrap: black beans, roasted corn, red pepper, green onion, cilantro, vegan cheddar “cheese” (vegan)
• Kale salad: roasted tuscan, green, red kale, grilled leeks, roasted red pepper, cannellini beans, parmesan cheese, sundried tomato vinaigrette (vegetarian/made without gluten)
• Smoked turkey and asparagus: grilled asparagus, brie cheese, spicy honey mustard, ciabatta
• Chips, fruit, granola bars, cookies
• Soda, lemonade, iced tea, and water

◀ Agenda